John Carter’s Book-Chat

Seventy-Five Years of Taste and Technique
Credit: Joel Silver

John Carter's manuscript notes, in his interleaved "working copy" of the 1949 edition of Taste & Technique.

Seventy-five years ago, in the winter of 1947 at the University of Cambridge, John Carter delivered a series of three lectures about book collecting. Drawing on his experiences primarily as a bookseller, but also as a collector and bibliographer, Carter’s “Sandars Lectures” on the subject of “Taste and Technique in Book Collecting: A Study of Recent Developments in Great Britain and the United States” surveyed the history of book collecting in the English-speaking world, and described and analyzed what book collectors have chosen to collect, as well as some of the factors that have contributed to their collecting choices.

Carter’s talks were not intended for beginners, and this was clearly stated in his preface to the published version of his lectures, which appeared the following year:

[T]his is not a primer or a text-book or a manual for beginners, nor is it a piece of propaganda for book-collecting…. I have not cluttered up my pages or slowed down my argument to explain the meaning of incunabula or cancel, of Strawberry Hill or STC, and anyone to whom such words need explanation should be warned now that he has the wrong book.

Carter assumed not only that his listeners and readers would already know something about book collecting and agree with him that it was a worthwhile pursuit, but also that they would be interested enough in its history and practices to be willing to consider his extended thoughts on “the essential nature of book-collecting, the play of cause and effect in its development,” and “the rationale of our present technical approach to it.” Carter approached his subject by surveying the authors, topics, and time-periods that have drawn the interest of well-to-do collectors of the last several centuries, as well as the physical and bibliographical characteristics that might increase or decrease a collector’s interest in a particular copy of a desired book. Carter also focused on how collectors have gained their knowledge about books and book collecting, the role that bibliographical reference works have played in shaping collecting trends, the importance of booksellers and the auction market, and the relationship between collectors and institutional libraries.

Taste & Technique
Joel Silver

The dust jacket of the 1970 Private Libraries Association edition of Taste & Technique (left). Dust jacket of the Taste & Technique (right).

Taste and Technique
Joel Silver

The dust jacket of the 1948 Bowker first American edition of Taste and Technique (left). Donald Dickinson’s 2004 biography, John Carter: The Taste & Technique of a Bookman (right).

The title page of the first edition of Taste & Technique
Joel Silver

The title page of the first edition of Taste & Technique (left). Small broadside advertising a talk by John Carter to the Oxford Society of Bibliophiles, February 20 [1964] (right).

In his discussions, which included numerous specific examples of authors, titles, and collecting areas that have been widely pursued or ignored, Carter made no secret of his opinions, some of which were very firmly held. He felt that collections needed to have a central focus, and that collectors should educate themselves diligently in their chosen fields. Speaking and writing at a time in which institutional special collections libraries were being created and were growing at a rapid rate, especially in the United States, Carter also criticized the significant impact that the resulting increased (and well-funded) institutional demand had on the market for books that collectors had previously believed were their province alone.

Though he recognized the role that sentiment played in book collecting, Carter also promoted the application of logic and reason to the decisions that collectors make in deciding what to collect, and the editions, bindings, or associations that collectors consider in deciding which copies to add to their collections. Carter also provided an extensive chapter-length discussion of the various types of rarity (absolute, relative, temporary, localized), along with another covering the wide-ranging area of condition, with a focus on the changing views held by collectors of what constitutes “original” condition, and a plea for reason and practicality in the pursuit of books that were issued in publishers’ bindings.

We live in a very different world than the cozy and insular collecting bubble depicted by Carter. As Jim Hinck has described in detail (see “Further Reading”), the Internet and the widespread international availability of books available for sale and information about them have created a collecting environment unknown to Carter, in which, for example, many of the concepts and categories of rarity that he detailed no longer apply. But there is still a great deal of valuable and thought-provoking material in Taste and Technique for anyone who is seeking something more than a how-to book on the subject.

For most modern readers, however, Carter does not yield up his wisdom easily. In addition to his widespread use of book collecting terms, there are hundreds of references to authors, titles, collectors, booksellers, bibliographies, catalogues, prices (both high and low), and many readers will need to keep a Google window open if they’re to have any idea of what Carter might be referring to. And then there are Carter’s numerous allusions and quotations, in which his classical learning is on full display, with the Greek and Latin words or quotes appearing in their original forms, with no translations provided. Colton Storm, who reviewed Taste and Technique for The Papers of the Bibliographical Society of America (Volume 43, Number 1, First Quarter, 1949, pp. 90–91), noted “the author’s irritatingly supercilious style,” but Storm also wrote that “no book collector, amateur or adept, should be without a copy of Mr. Carter’s book.”

Larry McMurtry held an even higher opinion of the importance of Carter’s Taste and Technique, though he also recognized its limited appeal:

John Carter’s best book, in my view at least, Taste and Technique in Book Collecting, was initially delivered as the Sandars lectures in bibliography at Cambridge University in 1947. I don’t think that there is a better book about book collecting: the prose is splendid, the judgments acute, the suggestions reasonable. Yet I can’t really imagine anyone but a book dealer reading and rereading it, as I have done. The book-chat of even the most superior tradesman may make its strongest appeal only to those who practice the same trade. (“Mad About the Book,” in The New York Review of Books, December 20, 2001, pp. 57–59).

While it’s true that Carter’s frame of reference in Taste and Technique was a commercial one, it can and should be read and reread by collectors and special collections librarians as well as by booksellers. Anyone with a deep interest in rare books (including the ever-changing views of what constitutes a “rare book”), along with how these books have been collected, can gain immensely from a detailed study of Carter and the perspective that he provided. Book collecting has broadened and diversified considerably since 1947, and most collectors today don’t encounter incunabula when they visit a bookshop, nor do they have any idea of what a cancel, Strawberry Hill, or STC might be. Regardless of your preferred collecting fields, however, it’s eye-opening to read about how collectors of the past have formed their collections, and Taste and Technique explains a great deal about why some books are scarce and others aren’t, and why special collections libraries contain the books that they do.

I think I bought my first copy of Taste and Technique at Dawson’s Book Shop in Los Angeles in 1973. Though there was a great deal that I didn’t understand, I was fascinated by it on my first reading, and I’ve reread all or most of it every year since then, seeing new things and making new connections each time. If you’re seriously interested in rare books, so will you.

Further Reading

Taste and Technique in Book Collecting has been issued in several different versions over the years. It was published by the Cambridge University Press in 1948, and it was also published in the United States in that year by R. R. Bowker, “substantially identical but with some substitution of transatlantic titles among the books cited as examples of this or that phenomenon.” In 1949, Cambridge University Press published a “second impression, with corrections,” which was reprinted in 1970 by the Private Libraries Association, with a new preface by Carter, and three pages of “factual corrections and notes.” The 1970 reprint also contains a very important ‘Epilogue’—the text of a talk by Carter entitled “Taste & Technique in Book Collecting 1928–1968,” which he presented to the Bibliographical Society on November 18, 1969. Though the passing of time hadn’t lightened Carter’s presentational style, the Epilogue deserves close reading as well, as it includes a great many interesting and considered observations on all aspects of the world of rare books.

Also well worth reading is the “updated transcript” of a talk given in 2014 by Jim Hinck, founder of the search engine viaLibri. Entitled “Taste and Technique in Book Collecting: An Update for the Digital Age,” Hinck’s stated objectives were “to explore some of the ways in which the practice of book collecting has changed during the last few years or decades…,” and “to look at the impact that digital technology has had on the ways people find and collect books.” His talk, which is available to read online, describes the “Golden Age” of collecting made possible by the Internet. Even with the loss of open shops that collectors have often lamented, it’s difficult to argue with Hinck’s conclusion that we can now learn about and collect books in ways that Carter couldn’t have imagined seventy-five years ago.

And for detailed information about John Carter’s life, career, and numerous books and articles, take a look at Donald C. Dickinson’s biography, John Carter: The Taste and Technique of a Bookman (New Castle, Delaware: Oak Knoll Press, 2004).

Read More: Taste and Technique in Book Collecting: An Update for the Digital Age