Earlier this month, the Library of Congress paired with Levenger to produce a new edition of
Five fabulous books comprise our summer issue’s Editor’s Shelf: two nonfiction, three fiction, all exceedingly bookish and highly r
At a time when most fictional detectives seem to have some kind of unusual quirk, terrible relationship history, or appalling skeleton in the closet, it’s nice to come across the virtuous and jolly
The spring issue’s Editor’s Shelf recommends five new books about books, and I’m adding two to that list in this brief review of ne
In the new book, My Cookbook Passion: Culinary History and Adventure in Exploring My Personal Collection (Gaudium, $49.9
Let’s take a closer look at our current issue’s Editor’s Shelf of engaging winter reads for bibliophiles.
Every so often, it’s my pleasure to report on Fine Books’ esteemed team of writers.
It’s always reassuring to discover other readers who revel in their bibliophilia.
