food history

Un Discurso del Chocolate, written by Santiago Valverde Turices and printed 400 years ago in Seville, is considered to be the first book to focus exclusively on chocolate.
Henry Voigt believes we are what we eat.
Christie’s is inviting foodies and collectors to explore four cent
A collection of antiquarian cookery books heads to auction at Bonhams in London tomorrow, almost all with a British bent.