Henry Voigt

Menu for Mark Twain’s seventieth birthday with illustrated characters from his book and a photograph of the author
100 Years of the American Menu
Henry Voigt believes we are what we eat.
Palmer House, Chicago, 1886, menu
Historic Menus on Display at The Grolier Club
This spring, the Grolier Club in New York City presents a special exhibition exploring the history and culture of dining out through a vast collection of