culinary history

“Le Chapon,” from De Sectione Mensaria
Rare Culinary Books go on Display in New York
Opening this Friday at the Bard Graduate Center (BGC) in New York City is an exhibition on historic dining customs and fashions.
The Bloomsbury Cookbook: How to Make Mrs. Dalloway's Dinner
The French Cook 1654
Rare Collection of Culinary Books at Forum Auctions
London — Forum Auctions is excited to present a private collection of exceptional culinary literary works that, as well as spanning five centuries, takes us on a fascinating gastronomic journey of
Pamela Kure Grogan
Cookbook Passion Put to Paper
In the new book, My Cookbook Passion: Culinary History and Adventure in Exploring My Personal Collection (Gaudium, $49.9
Getty Research Institute Acquires Rare Gastronomy Collection
Los Angeles - The Getty Research Institute announced the acquisition of a collection of hundreds of rare books, prints, and manuscripts related to the culinary arts from the 15th to the 19th centur
Kitchen Work
Perhaps you already kicked off the holiday season with an impressive Halloween yard display.
The Bentley Rare Book Museum Opens
Southern Food & Beverage Museum culinary library
In New Orleans, along the banks of the Mississippi River, the Southern Food & Beverage Museum (SoFAB) captures the essence of southern culture and cuisine.