California — The 2020 winner of the prize is Nolin Deloison Baum of Oakland, California. His collection of culinary high spots is centered around Georges Auguste Escoffier.
BERNARD QUARITCH LIMITED has just published a new catalogue of rare and important books and manuscripts on food and drink from the library of the conductor and musician Christopher Hogwood (1941-2014).
Having just returned from a long weekend in Cambridge and Boston, I realize I should have planned better when I booked months ago and scheduled my visit to coincide with the Massachusetts and Rhode Is