menu collection

At ALDE on Tuesday, March 19, 192 lots of Livres de Gastronomie, including two manuscript volumes documenting the menus and food expenditures of the French royal court: the volume for 1680 is…
Henry Voigt believes we are what we eat.
This spring, the Grolier Club in New York City presents a special exhibition exploring the history and culture of dining out through a vast collection of
The Southern Food and Beverage Museum (SoFAB) located in New Orleans lost roughly 900 cookbooks from its collection during Hurricane Katrina.