On Thursday, PBA Galleries in San Francisco will hold an auction of Beer, Wine & Food: The Marlene & Doug Calhoun Gastronomical Library. Section I will contain books on beer, wine, and other libations, while section II focuses on food, cookery, and domestic economy. The Calhouns, who have been ABAA (and PBFA) booksellers, developed the collection over decades, traveling in the U.S., England, and Scotland. According to the sale catalogue, Doug Calhoun used the collection to write a bibliography on beer books that is "about finished now."
In addition to brewing manuals and early 'art of brewing' titles (such as the rare English one pictured at left from 1692 with an estimate of $5,000-$8,000), section 1 contains early twentieth-century Guinness guidebooks, brewery souvenirs and coasters, and The Savoy Cocktail Book: Being in the main a complete compendium of Cocktails, Rickeys, Daisies, Cobblers, Fixes, and other Drinks from 1930.
In addition to brewing manuals and early 'art of brewing' titles (such as the rare English one pictured at left from 1692 with an estimate of $5,000-$8,000), section 1 contains early twentieth-century Guinness guidebooks, brewery souvenirs and coasters, and The Savoy Cocktail Book: Being in the main a complete compendium of Cocktails, Rickeys, Daisies, Cobblers, Fixes, and other Drinks from 1930.