In the new book, My Cookbook Passion: Culinary History and Adventure in Exploring My Personal Collection (Gaudium, $49.9

Let’s take a closer look at our current issue’s Editor’s Shelf of engaging winter reads for bibliophiles.

Every so often, it’s my pleasure to report on Fine Books’ esteemed team of writers.

It’s always reassuring to discover other readers who revel in their bibliophilia.

Let’s dig into the crop of books about books featured in our fall issue’s Editor’s Shelf.

Rick Gekoski is both a book dealer and a writer, often applying his pen and his wit to the cloistered world of rare books, manuscripts, and archives.

It’s the review roundup you’ve all been waiting for: summer 2021’s books about books. Three fiction, two nonfiction, all on the recommendation of the Fine Books team.

By most accounts, Robert E. Hart (1878-1946) was a private man.

Burning the Books: A History of the Deliberate Destruction of Knowledge (Harvard University Press,

For book collectors, it’s always hunting season. No one knows this better than Kurt Zimmerman, longtime book collector and cofounder of the Book Hunters Club of Houston.