Book Reviews
Letterpress Printing
A Manual for Modern Fine Press Printers
By Paul Maravelas
New Castle, Del.: Oak Knoll Press and the British Library, 2005
205 pages.
Hardcover: $39.95
Paperback: $24.95
ISBN 158456167X (hc) 1584561742 (pbk)
The editor of this magazine thinks there are some of you
who not only read books but also entertain thoughts about printing them in
your own home workshop. He is probably right. The urge to print sometimes
erupts at a very young age and then is suppressed for years. There are past
generations of boys who caught the printing bug from the famous Kelsey Press
Co. of Meriden, Connecticut, where back in the good old days a kid could
get an entire "printing outfit" for $8.85. Readers of FB&C are advised
to aim for something better. If one is serious about it, a medium-sized platen
press or, better yet, a Vandercook, is needed to produce any kind of respectable
printing or bookwork.
For the amateur, there is a lot to learn, and Paul
Maravelas's new handbook, Letterpress Printing, is a great place to start.
Everything is covered, from the choice of presses and how to use them, type
and typesetting, makeready, ink and inking, presswork, and much more. The
information is simple, direct, and illustrated with nearly eighty line drawings.
I expected the book to have too much technical detail for novices, but Maravelas,
who has taught printing for years, doesn't overdo it, nor does he oversimplify.
I disagree with him regarding the dampening of paper,
which I believe is desirable in certain instances. Maravelas says that "commercial"
paper can't be dampened with good results. For close to half a century, I
have printed Bird and Bull Press books damp on all kinds of paper, and my
experience tells me that any paper can be successfully printed damp as long
as it's not too wet. And I wish he had mentioned that unless you saw a second
side-guide slot on the feedboard of a Vandercook press, you can't print in
register on both sides of the sheet. I have seen many folks who have been
printing on Vandercooks for years who haven't thought to do this, and you'll
never do good book work if you don't.
These aren't serious flaws, but a reviewer has to
have something to carp about. So I have carped. Taken all around, this is
an excellent book with a mine of useful and reliable information. Don't try
and print without it.
Henry Morris